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Thirsty Thursday: Sparkling Wine Sangria Cocktail
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.
Last week we shared a recipe for our Prosecco Gold Rush Cocktail; this week we’re back with another bubbly-based concoction to ring in the new year.
When the clock strikes midnight, you could toast with the usual champagne or you could try something new. Raise a glass of sweet, peach-infused sangria made with Cava, a Spanish sparkling wine. A celebration of all things festive, the Sparkling Wine Sangria combines two classic cocktails into one “ooo” and “ahh”-inspiring sip. Bottoms up, folks.
Sparkling Wine Sangria
12 servings
Ingredients:
2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving
Directions:
Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.
Get the Recipe:
Sparkling Wine Sangria
Pair it With:
Serrano Ham and Manchego Cheese Plate
Chorizo Bites with Arugula Pesto
Three Cheese Crostini with Honey
Stuffed Mushrooms
New Year’s Brunch
More Thirsty Thursday Cocktails:
- Prosecco Gold Rush Cocktail
- Ginger Cranberry Cocktail
- Mulled Cider
- Orange Mojito
- The Blissini
- Spiced Cabernet
- Ginger Rum Shandy
- Apple and Thyme Martini
- Michelada
- Negroni
Article source: http://blog.cookingchanneltv.com/2011/12/29/thirsty-thursday-sparkling-wine-sangria-cocktail/
